recipe with nabisco chicken in a biscuit

A Recipe with a Nostalgic Twist: Chicken in a Biscuit

As I rummage through my pantry, I'm often reminded of the simple joys of childhood. One such memory that always brings a smile to my face is the humble Chicken in a Biskit cracker from Nabisco. Those deliciously flaky, chicken-flavored crackers were a staple in our household, and I have many fond memories of snacking on them with a glass of cold milk.

But as an adult, I've found myself craving more than just a simple snack. I wanted to create something new and exciting using the flavors I loved as a kid. That's why I decided to develop a recipe that combines the essence of Chicken in a Biskit with the warmth and comfort of a homemade biscuit.

The Inspiration

Growing up, my grandmother was famous for her biscuits, which were always served at family gatherings and special occasions. Her secret ingredient? A pinch of love and a dash of magic. But I digress – back to the recipe!

As I began experimenting with different flavors, I stumbled upon Walker's Sensations roasted chicken and thyme potato chips. The 'biskit' part of the equation was more of a basic butter cracker, but it served as a delicious delivery device for that unmistakable chicken flavor. It was like a taste memory come alive!

The Recipe

To create my Chicken in a Biscuit recipe, I combined the flavors and textures that I loved as a kid with a few modern twists. Here's what you'll need:

Ingredients:

• 1 ½ cups all-purpose flour

• 3 ½ teaspoons baking powder

• 1 teaspoon salt

• ¼ cup cold unsalted butter, cut into small pieces

• ¾ cup heavy cream

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup Nabisco Chicken in a Biskit crackers, crushed

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In the bowl of a stand mixer, cream together butter, confectioners' sugar, and granulated sugar on medium speed for at least 2 minutes.

3. Add the egg, vanilla, and milk, blending until smooth and fluffy for about 30 seconds.

4. In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low until fully incorporated.

5. Stir in the crushed Nabisco Chicken in a Biskit crackers.

Assembly and Baking

1. Scoop ½ teaspoon-sized dollops of the batter about 1-inch apart onto the prepared baking sheet.

2. Bake for 12-15 minutes, rotating halfway through, or until the biscuits are golden brown.

3. Allow them to cool completely before serving with your favorite toppings – I recommend a pat of butter and a drizzle of honey!

This recipe is more than just a tasty treat; it's a nostalgic journey back to a simpler time. The combination of crispy, flaky biscuits and the unmistakable flavor of Nabisco Chicken in a Biskit will transport you to a place where life was simpler and flavors were more authentic.

So go ahead, grab a glass of cold milk, and indulge in this sweet and savory treat. Your taste buds – and your inner child – will thank you!

Recipe with nabisco chicken in a biscuit