Delicious Butternut Squash Recipe for a Perfect Fall Treat

As the weather cools down, there's nothing quite like a warm and comforting butternut squash recipe to satisfy your cravings. This sweet and succulent treat is perfect for impressing your guests or simply enjoying a cozy night in with family and friends.

To start, preheat your oven to 190C/375F/gas mark 5. Next, peel the butternut squash and trim it into large wedges, discarding the seeds. Place the squash on foil on a baking tray and season with salt. Roast for about 45-60 minutes, turning occasionally with a spatula until it's tender and caramelized.

While the squash is cooking, prepare the ricotta filling. Mix the ricotta with enough milk to achieve a spreadable consistency using a fork. Shape the butternut squash into oval balls by dipping 2 tablespoons in warm water and molding a generous spoonful of squash between them. Cover and chill for about 20 minutes.

For the lemon honey, whisk together the honey, lemon zest, and juice in a small bowl until combined. Season with salt to taste and allow to cool slightly before cutting away the skin and roughly chopping the squash into 3cm pieces.

Once the squash is cooked, place it in a frying pan over low heat and cook gently for about 15 minutes, stirring often, until it breaks down and becomes pasty. Wrap tightly and bake for an additional 45 minutes or until very tender.

To assemble the butternut squash fritters with ricotta and lemon honey, divide the soup between four bowls and place an egg in the middle. Spoon the chorizo and its oil over the top, then season and pour back into a pan to keep warm.

Poach the eggs in simmering water with a splash of vinegar until soft-cooked, then blend the soup to a puree, adding more stock as needed for your desired consistency. Cook the squash trimmings with chicken stock and cream to make a delicious butternut squash soup.

Serve the fritters warm with some oregano leaves if you like, and enjoy the perfect fall treat with your loved ones. This recipe is sure to impress your guests and satisfy their taste buds. Happy cooking!

Butternut squash recipe